When I met with the dietitian we went over my daily food log which I completed for a week. I made some mistakes along the way, and skipped some meals (which is a huge no-no), fell short on my H2O intake a few times, and struggled with my 3 milk products daily. Other than those areas, Amanda said I did well. She answered a lot of questions I had, such as...
- Does the 10 day prep diet and first month post surgery really stink as much as everyone say it does?
- How do I get enough protein when I'll only be able to eat 2 ounces at a time post surgery (in the beginning anyway)?
- Is fiber still as important following surgery? I had heard conflicting information about this and I really needed clarification.
- With your pouch being so small, how on earth do you take all the vitamins required in the beginning?
- How do you get all the H2O you're supposed to drink? Again, there's not much space.
- Is dumping completely avoidable?
- Which sugar replacements are best to use? And why don't they cause dumping the same way sugar does?
SO, there you have it. Another class, another topic, more information to *digest* on my way to the new and improved me. Next month will be a class with the bariatric nurse about exactly what will happen in the hospital from arrival to discharge. Then she'll send all the information over to Dr. M. who will forward everything to the insurance company for approval. Once I have that (in approx 4 weeks) I will have the final meeting with the nurse to go over the 10 day prep diet and pick up the protein meal replacement powder for the prep. It's coming down to the wire and I couldn't be happier.
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